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Shu Xiang Ge Hot Pot

(639) Hot pot restaurant
Warm, casual pick featuring tabletop cook-your-own Chinese hot pot & BBQ, plus beer & wine.
Address: 10 Gerrard St, London W1D 5PW, United Kingdom
Hours: Closed ⋅ Opens 12 PM
Phone: +44 7445 366666
Located in the heart of London, Shu Xiangge takes inspiration from Sichuan Hot Pot cuisine, which was originated in Luzhou and can be dated back to 1820s. As ...
Shu Xiang Ge Hot Pot from chinatown.co.uk
The two-floor Shu Xiangge on Gerrard Street is a veritable hot pot haven. Specialising in the iconic communal Mongol-Chinese dish – a bubbling broth in which ...
Shu Xiang Ge Hot Pot from www.tripadvisor.com
Rating (15) · $$ - $$$
Shu Xiang Ge Hot Pot Chinatown · Ratings and reviews · Details · Location and contact. 10 Gerrard Street, London W1D 6JH ...
Rating (39) · $$ - $$$
Authentic and well constructed hotpot recipes. The spicy soup is not for beginners. They have a good selection of raw vegetables and meats to cook yourself. It ...
Rating (152) · £17 (Prices have been provided by the restaurant)
Envisage modernized communal hot pots embedded into the tables, and super slick interior updates, like an elegant wall design featuring Chinese engravings. It's ...
Shu Xiang Ge Hot Pot from www.thefork.com
Discover Shu Xiang Ge Hotpot- White City's menu in London on TheFork: find starters, main courses, desserts, special menus and more!
London's first authentic Sichuan hotpot Chinatown: 10 Gerrard St, W1D 5PW British Museum: 43 New Oxford St, WC1A 1BH Booking table:.
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Shu Xiang Ge Hot Pot from m.yelp.com
Rating (15) · £££
Shu Xiangge Chinese Hotpot · Map · 43 New Oxford Street. London WC1A 1BU. United Kingdom. Covent Garden. Directions · 020 7836 6946. Call Now · Known For. Yes.
Shu Xiang Ge Hot Pot from www.timeout.com
Rating · ££ · Review by Kitty Drake
Oct 2, 2018 · A Sichuan hotpot restaurant in Chinatown. Tucked away on Chinatown's Gerrard Street, think of Shu Xiang Ge as a place for gastronomical DIY.
Shu Xiang Ge Hot Pot from deliveroo.co.uk
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and ...